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Kue Mentega Kacang

Material: * Peanut butter 175 g finely * 100 g fresh butter * 100 gr sugar refined * 60 g sugar palm * 120 gr wheat flour (sifted) * 1 / 2 teaspoon baking soda (sifted) * 1 / 2 tsp Vanilla powder * 1 btr Chicken Eggs * 50 gr peeled Peanut (roasted and roughly chopped) How to Make: * Beat butter with peanut butter, powdered sugar, brown sugar and vanilla until smooth. * Add the eggs, beat until blended. * Add the flour and baking soda, stirring u…

Kue Pancake Jagung

Materials: 70 grams of wheat flour ¾ teaspoon salt 1 egg chicken 2 tablespoons NESTLE Dancow Fullcream 75 ml of water 75 grams of boiled sweet corn kernels 2 tablespoons vegetable oil Supplementary Material: Cream Cheese Cheddar Cheese Managing way: 1. Stir in flour and salt until blended. 2. Dissolve the milk with water, mixed with eggs, mix well. 3. Pour into a flour mixture, stirring until smooth and slippery. 4. Heat oil in a pan flat. 5. Po…

Kue Putri Salju

Material: * Wheat flour 600 gr * 300 g cashew nuts (roasted and ground finely) * 200 gr sugar a bit soft sand / caster sugar * 500 gr Margarine (frozen, then cut – cut) * 300 gr sugar refined * 1 / 2 tsp Vanilla How to Make: * Combine flour, cashew nuts, sugar and margarine together. * Squeeze – Squeeze the dough by hand until well blended. * Store in the refrigerator for 50 minutes. * Take 2 teaspoons dough, rounded and the crescent…

kue Keripik makaroni

Macaroni in a hot water soak for 20 min. – Drained, then sprinkle flour on. – Set aside for a moment. Justify. – After it is fried in hot oil. – If you want to taste a little spicy, when sprinkled with flour, sprinkle chili powder on. Macaroni become slightly red and slightly spicy. …

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