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tepung beras kue mipan

Kue Nastar

Material: * Wheat flour 250 gr * 30 grams Flour cornstarch * 225 gr Butter * Milk powder 20 gr * 60 gr Sugar refined * 2 btr yolk * 1 / 4 tsp fine salt * Cloves for garnish Pineapple jelly: * 400 gr ripe pineapple * 200 gr sugar sand * 3 pieces Cloves * Cinnamon 5 cm (1 / 4 teaspoon ground cinnamon) * 1 / 4 teaspoon fine sea salt Spread, mix together: * 3 btr yolk * 2 tablespoons fresh liquid milk (1 tbsp milk powder, dissolved with 2 tablespoo…

kue Cake Wortel Coklat

Material: * 3 bh Carrots (grated finely lengthwise) * 125 gr Brown (melt) * 225 g Wheat Flour * 1 teaspoon Baking Powder * 1 / 2 teaspoon baking soda * 30 gr Cocoa * 2 tsp powder Spekulas * 50 gr Sugar Sand * 3 btr Telur * 125 ml cooking oil * Essen Vanilla & Almonds to taste Jams: * 125 gr butter * 2 tablespoons Chocolate Chip * 3 tablespoons powdered sugar * 2 tsp Cocoa How to Make: 1. Beat sugar, eggs & vanilla essen. Combine chocolat…

kue BakPau

Leather: * 1 kg of wheat flour * 1 small cup vegetable oil * 300 gr sugar * 500 gr water * 1 / 2 teaspoon of bleach bak pau * 1 BKS fermipan How: * Mix all ingredients together and hold until diuleni dull. * If still sticky, flour your hands and diuleni given until not sticky. * Then take 50 grams rounded to one-one until the dough out. * After taking out the first batter and then rounded to reply on the content according to taste. * Then let Ex…

kue Egg Tarts

Crust: 170 gr butter 250 gr plain flour 1 egg 1/2 tbs sugar Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould. Custard: 1/2 can (187.5 ml) evaporated milk 7 eggs 240 gr sugar 500 ml water 5 pandan leaves Boil water, sugar and pandan leaves until sugar has melted. Chuck away the pandan leaves. Leave to cool to room temperature. In a separate large bowl, break the eggs. Add in the sy…

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