resep sup merah
Resep Masakan Sup Kepiting
Sup Kepiting Bahan : * 150 gr daging kepiting rebus/kaleng * 7 batang daun bawang dipotong halus * 1 butir telur ayam dikocok * 6 gelas kaldu ayam * 2 buah putih telur ayam * 1 cangkir jamur kering (jamur merang) * 3 sendok makan tepung kanji * 50 cc air * 1/2 sendok teh jahe halus * 4 sendok teh kecap Cara memasak : * jamur kering direndam dalam air mendidih dan sisihkan sampai mengembang selama 30 menit. Kemudian potong-potong * Sementara itu…
Posted in category: Resep Makanan Indonesia at October 25, 2009 by admin
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Resep Masakan – Resep Omelet Mie / Resep Martabak Mie
Resep Martabak Mie Bahan : * 1 bungkus Mie instan (direbus) * 2 btr Telur ayam (dikocok) * 1 buah Cabe merah besar (buang bijinya, iris bulat tipis) * 2 siung Bawang merah (iris tipis) * Minyak goreng secukupnya Cara Memasak : * Campurkan mie rebus dengan kocokan telur, tambahi bumbu mie, aduk rata. * Tumis bawang merah dan cabe merah sampai kekuningan, masukkan ke kocokan telur mie. &nbs…
Posted in category: Resep Makanan Indonesia at November 1, 2009 by admin
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Sup Kerang Hijau
Material: 1 kg of cleaned green shell (the shell) to net 250 gr squid that have been weeded (white) 4 cloves Garlic minced 4 tablespoons fish sauce 2 tablespoons minced Chilli 2 leeks 10 pieces of fruit cayenne pepper 2 parts 3 Citronella fruit digeprak 2 tbsp coriander leaves 1000 ml water fish broth 100 ml Oil 1 sachet of seasoning broth 4 tablespoons juice Method: Heat the oil until really hot. Then stir-fry garlic until golden brown,…
Posted in category: Resep Makanan Indonesia at April 5, 2010 by admin
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Sup Tomat Macaroni
Ingredients: 1 teaspoon margarine 1 tablespoon flour 400 ml water 3 tablespoons cooked macaroni 2 tomatoes, grated, then filtered 30 grams of edible mushroom, chopped 50 grams of minced meat 1 tablespoon frozen peas 10 grams onion, chopped 4 tablespoons honey Nestle dancow 3 + Spice paste: ½ teaspoon ground pepper ½ teaspoon nutmeg powder ½ teaspoon salt How to Treat: 1. Saute onion 2. Enter Mincemeat 3. Sprinkle flour 4. Enter the tomat…
Posted in category: Resep makanan Eropa at July 10, 2010 by admin
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