Search Results for:

resep sayur broccoli

Bento Style Lunch

Ingredients: 100 grams of white rice fluffier 1 sheet nori (dried seaweed) 2 eggs, thin pancakes Supplementary materials: 2 pieces of fried shrimp fry 2 pieces beef sausage (cut into two parts and shape like a flower) 25 grams of mixed veggies 50 grams of steamed broccoli 25 grams of boiled carrots (cut into flower shapes) A chicken egg How to Treat: 1. Set up as a Tupperware container Cool N Chic Style Bento-style lunch 2. Shape the rice with a…

Steamed Beef & Vegetables

Ingredients: 200 grams of soft beef (cut for finger) 30 grams of garlic (finely chopped) 20 ml soy sauce 45 grams of green onion (chopped) 15 grams black pepper 50 grams of corn flour (maize) 20 ml olive oil 200 grams sweet potatoes (cleaned, peeled and diced) 5 grams of Cinnamon Powder (ground cinnamon) 150 grams of carrots (cleaned and cut for finger) 150 grams broccoli 150 grams of asparagus 75 grams of red peppers (cleaned and cut f…

Pasta Primavera

1 lb. fettuccine 1/4 C. olive oil 2 cloves garlic 1/2 tsp. oregano 1/2 tsp. basil 1 C. broccoli florets 1 C. cauliflower florets 1 C. artichoke hearts 1 C. asparagus spears, cut into 1 in. pieces 1 C. green bell peppers, chopped 1 C. cherry tomatoes, halved 1/2 C. Parmesan cheese, freshly grated Cook fettuccine in boiling salted water until al dente. As pasta cooks, heat olive oil in large skillet and saut …

Privacy Policy

Privacy Policy resepresep.com has ?r??t?? this privacy statement in order to demonstrate our firm commitment to privacy. T?? following discloses the information gathering and dissemination practices for this Web site: resepresep.com Log Files L?k? most standard Web site servers, I use log files. T??? includes internet protocol (IP) addresses, browser type, internet service provider (ISP), referring/exit pages, platform type, date/time stamp, and…

Page 19 of 19« First...10«1516171819