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resep pangsit udang goreng mayonaise

Pisang Goreng Krispi

Material: * 5 or kepok bananas mature trees horn * Cooking oil * Batter Coatings: * 3 tablespoons flour * 2 tablespoons rice flour * 1 sdmkeju grated cheddar * 150 ml water * 1 tsp sugar * 1 / 2 teaspoon salt * 100 g flour coarse PANIR Complement: * Bottled mayonnaise How to make: * Peel bananas, cut into 6-10 cm and cut lengthwise into 3 parts. * Batter Coatings: Mix flour, cheese, rice flour, sugar and salt and water * Until smooth and quite t…

Nasi Goreng Kunyit

Ingredients: 500 g cold cooked rice 100 gr of peeled shrimp 5 pieces of fish cut into 4 sections meatballs 1 tablespoon soy sauce Cooking oil to taste. Spices that are: 3 cloves garlic 3 cm turmeric 1 teaspoon shrimp paste 3 cayenne fruit How to Make: Heat the oil for sauteing. Saute the spice paste until fragrant and cooked. Enter the shrimp, fish ball, soy sauce, stir-fry until shrimp turn color and fragrant spices. Add rice, stirring c…

Roti Goreng

Material: 10 pieces of bread without skin, cut into 2 3 eggs, beaten off 100 cc of milk 1 / 4 tablespoon granulated sugar 1 / 2 tsp cinnamon powder How to Make: Stir eggs, milk, sugar, and cinnamon until the sugar dissolves. Dip bread piece by piece in the mixture, fried on a flat pan with 1 tablespoon butter / margarine until browned. Add the butter / margarine as needed When served hot, sprinkle with a mixture of 2 tablespoons sugar and 1 / 2 …

Kakap Goreng Tepung

Ingredients: 100 g fillet snapper 2 tablespoons lime juice 1 egg white grain, shake off 50 g tapioca flour 50 g wheat flour salt to taste ground pepper to taste Oil for frying I create: 1. Cut the snapper fillets lengthwise 4x7cm 2. lime juice to give away the smell amisnya. Let stand 30 minutes. 3. Mix the tapioca flour, wheat flour, pepper and salt, stirring until blended. 4. Dip into egg white snapper who had been beaten off, then roll …

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