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resep kue kering coklat menggunakan self raising

Kue Sus Yummy

Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…

Kue Cup Cake Sosis

MATERIAL: * 200 g margarine * 100 grams of sugar * 4 eggs * 150 grams of wheat flour * 50 grams of parmesan cheese * 150 grams of beef sausage, cut into round HOW TO MAKE: * Beat margarine and sugar until smooth and then enter the eggs one by one while continuing to be whipped until smooth. * Add flour. Stir with a spatula. After a flat, enter the parmesan cheese and sliced sausage. Stir again. * Cover a small cookie cutter with a paper cup and …

Kue Nastar

Material: * Wheat flour 250 gr * 30 grams Flour cornstarch * 225 gr Butter * Milk powder 20 gr * 60 gr Sugar refined * 2 btr yolk * 1 / 4 tsp fine salt * Cloves for garnish Pineapple jelly: * 400 gr ripe pineapple * 200 gr sugar sand * 3 pieces Cloves * Cinnamon 5 cm (1 / 4 teaspoon ground cinnamon) * 1 / 4 teaspoon fine sea salt Spread, mix together: * 3 btr yolk * 2 tablespoons fresh liquid milk (1 tbsp milk powder, dissolved with 2 tablespoo…

Kue Sus (Bogasari)

Cake Ingredients * 130 gr. Cakra flour Twins * 3 gr. Salt * 100 gr. Margarine * 4 eggs Eggs * 250 cc Water Content Fla. Sus: * 500 gr. fresh milk * 75 gr. cornstarch * 100 gr. sugar * 2 chicken egg yolk * Vanilla to taste * Rum to taste * Chocolate pasta to taste Cooking: Cakes: * Water, salt, cooking margarine to boiling * Enter the Twin Cakra flour stirring until cooked * After the dough is cooked, then cooled * Then enter the eggs one at a ti…

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