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resep cream mashroom soup

Tomat Macaroni Caserolle

Ingredients: for 4 portions 300g Macaroni (boiled in water with salt, water should taste salty because if no salt, no salt could be sucked in Macaroni) 125g Mozzarella (Iris ²) 60g grated Parmesan (Parmesan shavings) 400g tomatoes (sliced ²) 200g clotted sream (whipped cream) (light whipping cream) 150g Sour cream or creme fraiche (lightly soured cream) 1 onion (sliced small mi) Salt and pepper to taste Take 3 shaft Basil leaves (finely chopped …

Cake Recipes – Pie Dates

Material pie: • 50 grams sugar, puree • 125 gr Margarine • 250 g Wheat Flour • Egg-Yolk 1 egg Cake Ingredients: • 80 g Sugar Sand • 75 gr Butter Cream • 60 g Wheat Flour • Milk Powder 15 gr • Egg-Yolk 8 Grain Topping: • Butter Cream ready for use • Dates, Belah two How to Make: • Skin: Beat the sugar sand and margarine until smooth, put the egg yolks and beaten flat. After that, add the flour and mix well • Enter the pie dough in the mold berole…

Resep Masakan – Kue Coklat Sip

…60 minutes hours until the dough is easy disekop. 6. Preheat oven to 180 degrees Celsius. 7. Shovel or spoon the batter into the pan which was covered with paper or silicone baking mat. In order to form consistent, use an ice cream spade, a small or medium according to taste. Leave a gap wide enough, because then he spread himself. 8. Bake just until the tops dry and cracked it, about 10-12 minutes. Do not bake too long, then dry, less asik lho. …

Vegetable Lasagna

…/2 C. minced green onion 1 C. frozen peas Blanch broccoli and cauliflower. Run cold water over to stop the cooking. Drain well. Cut into small pieces. Defrost chopped spinach. Drain and squeeze dry. Add prepared vegetables to cream sauce. Make sure the vegetables are as dry as you can get them or they will dilute the cream sauce. Mix vegetables and cream sauce. Add 1 C. Parmesan Cheese. salt and pepper to taste 1 1/2 t. basil 16 oz. carton small …

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