resep+kue+coklat+kukus
Resep Masakan Resep Spaghetti Ayam Pedas
Bahan: 250 gr Spaghetti 200 gr daging ayam, potong dadu 2 x 2 cm 100 gr wortel, potong sesuai selera 100 gr baby kailan, potong-potong 6 buah cabe merah, haluskan 3 sdm kecap manis 5 siung bawang putih cincang 1 sdm kaldu ayam instan 1 sdm bawang merah goreng untuk taburan ½ sdt garam halus 3 sdm minyak goreng 1 sdm tepung maizena, larutkan dengan 150 ml air/kaldu ayam Cara Membuat: 1. Panaskan minyak, tumis bawang putih dan cabe merah hingga ha…
Posted in category: Resep makanan Eropa at January 12, 2010 by admin
| Comments (0)
Kue Mentega Kacang
Material: * Peanut butter 175 g finely * 100 g fresh butter * 100 gr sugar refined * 60 g sugar palm * 120 gr wheat flour (sifted) * 1 / 2 teaspoon baking soda (sifted) * 1 / 2 tsp Vanilla powder * 1 btr Chicken Eggs * 50 gr peeled Peanut (roasted and roughly chopped) How to Make: * Beat butter with peanut butter, powdered sugar, brown sugar and vanilla until smooth. * Add the eggs, beat until blended. * Add the flour and baking soda, stirring u…
Posted in category: Resep Kue at January 26, 2010 by admin
| Comments (0)
Kue Keju
Material: * 175 gr grated cheese * 200 gr Butter * Wheat flour 150 gr * 2 btr yolk How to Make: * Butter and beaten egg yolks for 5 minutes. * Add the flour and grated cheese and stir with wooden spoon. * Giling dough ± 0.5 cm thick, then cut – cut to the size of 2 x 4 cm. * Place on baking sheet that spread with butter and bake until dry. …
Posted in category: Resep Kue at by admin
| Comments (0)
Kue Putri Salju
Material: * Wheat flour 600 gr * 300 g cashew nuts (roasted and ground finely) * 200 gr sugar a bit soft sand / caster sugar * 500 gr Margarine (frozen, then cut – cut) * 300 gr sugar refined * 1 / 2 tsp Vanilla How to Make: * Combine flour, cashew nuts, sugar and margarine together. * Squeeze – Squeeze the dough by hand until well blended. * Store in the refrigerator for 50 minutes. * Take 2 teaspoons dough, rounded and the crescent…
Posted in category: Resep Kue at by admin
| Comments (0)