resep+kue+brownies+coklat
Resep Masakan – Resep Tahu Mangkok
Tahu Mangkok BAHAN: * 4 buah tahu * 3 buah wortel (dipotong kotak2) * 1 butir telur * daun pre secukupy (potong2) * 1 bungkus royco BUMBU HALUS: * 1/2 sdt merica * 5 siung bawang putih * 1 sdt garam * 1 sdt gula CARA MEMBUAT: * Haluskan Tahu,masukkan garam dan telur aduk sampai rata lalu diamkan * Tumis bumbu halus,lalu masukkan wortel dan daun pre aduk sampai matang kasih royco secukupy,angkat dan dinginkan * Letakkan 1 sdm adonan tahu pada m…
Posted in category: Resep Makanan Indonesia at October 25, 2009 by admin
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Kue Sus Yummy
Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…
Posted in category: Resep Kue at February 26, 2010 by admin
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Kue Mentega Kacang
Material: * Peanut butter 175 g finely * 100 g fresh butter * 100 gr sugar refined * 60 g sugar palm * 120 gr wheat flour (sifted) * 1 / 2 teaspoon baking soda (sifted) * 1 / 2 tsp Vanilla powder * 1 btr Chicken Eggs * 50 gr peeled Peanut (roasted and roughly chopped) How to Make: * Beat butter with peanut butter, powdered sugar, brown sugar and vanilla until smooth. * Add the eggs, beat until blended. * Add the flour and baking soda, stirring u…
Posted in category: Resep Kue at January 26, 2010 by admin
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kue BakPau
Leather: * 1 kg of wheat flour * 1 small cup vegetable oil * 300 gr sugar * 500 gr water * 1 / 2 teaspoon of bleach bak pau * 1 BKS fermipan How: * Mix all ingredients together and hold until diuleni dull. * If still sticky, flour your hands and diuleni given until not sticky. * Then take 50 grams rounded to one-one until the dough out. * After taking out the first batter and then rounded to reply on the content according to taste. * Then let Ex…
Posted in category: Resep Kue at January 29, 2010 by admin
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