resep+fresh+corn
Bongko Roti
Material: 10 sheets of white bread shells, cut into 6 600 cc santan from 1 coconut 3 eggs 50 gr sugar 200 gr palm sugar, thinly sliced, for 10 parts 2-3 young coconut, meat sendoki – Pandan leaves, cut into pieces 1 teaspoon salt – Banana leaves, for wrapping For 10 Wrap: 1. Stir eggs, milk, salt and sugar until sugar dissolves. Take 2 sheets of banana leaves, give 1-2 pieces pandan leaves, 1 / 10 parts sugar, 6 slices of fresh bread, and 1-2 ta…
Posted in category: Resep Kue at February 2, 2010 by admin
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Soto Kudus
…stalks lemongrass 1st 1 / 2 tsp salt 1 teaspoon sugar 1 1 / 2 liters of water Cooking oil and rice to taste Spices that are: 6 pieces of garlic 6 spring onions 1 tablespoon coriander 1 / 2 tsp Caraway 6 para hazelnut 3 cm fresh ginger How to Make: Heat the water and then boiled chicken broth over low heat until fragrant and the chicken is cooked. Heat oil, saute the spice paste until fragrant and cooked with lemon grass, enter into the boil…
Posted in category: Resep Makanan Indonesia at April 5, 2010 by admin
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Kue Sus (Bogasari)
Cake Ingredients * 130 gr. Cakra flour Twins * 3 gr. Salt * 100 gr. Margarine * 4 eggs Eggs * 250 cc Water Content Fla. Sus: * 500 gr. fresh milk * 75 gr. cornstarch * 100 gr. sugar * 2 chicken egg yolk * Vanilla to taste * Rum to taste * Chocolate pasta to taste Cooking: Cakes: * Water, salt, cooking margarine to boiling * Enter the Twin Cakra flour stirring until cooked * After the dough is cooked, then cooled * Then enter the eggs one at a ti…
Posted in category: Resep Kue at February 26, 2010 by admin
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Steak Udang Mexico
… a little oil to change color. Lift. 3. Saute onions until tender. 4. Enter the other ingredients, stirring until wilted and cooked. Lift. 5. Serve the shrimp with the sauce. Tips: – Choose shrimp that actually taste the meat fresh so tasty and fragrant aroma. Heads and shells still attached and a clear color with a distinctive smell of the sea. …
Posted in category: Resep makanan Eropa at February 4, 2010 by admin
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