resep+butter+cookies
Kue Nastar
e is cooked through and brown-yellow). * Remove, cool and store in airtight jars (for 550 gr). Tips: * Do not mix the dough by hand for too long because the heat will melt the fat hands in the dough, the result would be tough cookies / not fragile. * Stir as needed until the dough can be formed, and for variations in taste, pineapple peanut butter may be substituted according to taste. …
Posted in category: Resep Kue at January 29, 2010 by admin
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Kue Sus Yummy
Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…
Posted in category: Resep Kue at February 26, 2010 by admin
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Resep Kue – Pie Kurma
Bahan pie : • 50 gr gula pasir, haluskan • 125 gr Margarine • 250 gr Tepung Terigu • 1 butir Kuning Telur Bahan cake : • 80 gr Gula Pasir • 75 gr Mentega Kocok • 60 gr Tepung Terigu • 15 gr Susu Bubuk • 8 Butir Kuning Telur Topping : • Butter Cream siap pakai • Kurma, Belah dua Cara Membuat : • Kulit : Kocok Gula pasir dan margarin hingga lembut, masukkan kuning telur kemudian kocok rata. Setelah itu tambahkan terigu dan aduk rata • Masukkan ad…
Posted in category: Resep Makanan Indonesia at October 25, 2009 by admin
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Kue Mentega Kacang
Material: * Peanut butter 175 g finely * 100 g fresh butter * 100 gr sugar refined * 60 g sugar palm * 120 gr wheat flour (sifted) * 1 / 2 teaspoon baking soda (sifted) * 1 / 2 tsp Vanilla powder * 1 btr Chicken Eggs * 50 gr peeled Peanut (roasted and roughly chopped) How to Make: * Beat butter with peanut butter, powdered sugar, brown sugar and vanilla until smooth. * Add the eggs, beat until blended. * Add the flour and baking soda, stirring u…
Posted in category: Resep Kue at January 26, 2010 by admin
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