rempeyek kacang tanah
Cake recipes – rempeyek kacang hijau
Material: * 250 g green beans, washed, boiled for a while (not to break the skin), drained * 5 cloves garlic * 5 pieces of orange leaves dirawis * 1 tsp toasted coriander mashed * 1 / 2 teaspoon toasted cumin mashed * 7 btr pecan * 1 btr telur ayam * 300 g rice flour * 150 gr tapioca flour * 1 / 2 finger turmeric if desired * 250 ml of water (adjust the viscosity enhancements required) * Salt to taste * 1 lt cooking oil How to Make: * Crushed s…
Posted in category: Resep Kue at January 23, 2010 by admin
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Kue Bulan Kacang Tanah
MATERIAL: * 1 recipe basic dough skin * 100 grams of shelled peanuts * 1000 ml of water * 75 grams sugar * 1 pandan leaves * ½ teaspoon salt * 3 tablespoons cooking oil * 10 grams of toasted wheat flour HOW TO MAKE: * Boiled peanuts in 1000 ml of water in a high pressure cooker for 25 minutes. * Asukkan sugar, pandan leaf, and salt and whiz smooth. * Money into teflon pan and stir until dry and dull. Enter the cooking oil. Stir until dry, lift, …
Posted in category: Resep Kue at February 24, 2010 by admin
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Sate Ayam
Bahan : * 1 ekor Ayam (yang gemuk dan muda) * 3 siung Bawang putih (haluskan) * 3 siung Bawang merah * 5 btr Kemiri * 5 sdm Kacang tanah (digoreng) * 3 buah Cabe merah (buang bijinya, rebus dan tumbuk halus) * 4 sdm Air * Gula merah, kecap manis, garam dan jeruk nipis secukupnya * Tusukan sate secukupnya Cara Memasak : * Potong daging ayam menjadi persegi kecil – kecil seperti dadu. * Tusukkan 5 potong daging dengan tusuk sate, gajih / le…
Posted in category: Resep Makanan Indonesia at December 29, 2009 by admin
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SAYUR KAPRI KACANG POLONG
Material: 2 tablespoons cooking miniyak 2 cloves garlic, thinly sliced ½ fruit onions, thinly sliced 10 pieces of chicken baso 500 ml broth from 1 liter of water + 1 kg of chicken bones. Boiled 100 g peas, waste fiber 100 gr peas 2 leeks, cut into pieces 1 stalk celery, thinly sliced 1 plum tomatoes, cut into pieces Salt, pepper to taste How to Make Vegetable Cooking Recipes Bean pods Kapri: 1. Heat the cooking oil, saute garlic, onions until fr…
Posted in category: Resep Makanan Indonesia at February 4, 2010 by admin
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