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rempeyek+kacang

Cake recipes – rempeyek kacang hijau

Material: * 250 g green beans, washed, boiled for a while (not to break the skin), drained * 5 cloves garlic * 5 pieces of orange leaves dirawis * 1 tsp toasted coriander mashed * 1 / 2 teaspoon toasted cumin mashed * 7 btr pecan * 1 btr telur ayam * 300 g rice flour * 150 gr tapioca flour * 1 / 2 finger turmeric if desired * 250 ml of water (adjust the viscosity enhancements required) * Salt to taste * 1 lt cooking oil How to Make: * Crushed s…

Kue Bulan Kacang Hitam

MATERIAL: * 1 recipe pastry dough skin moon base * 100 grams of black beans * 1000 ml of water * 100 grams of granulated sugar * 1 pandan leaves * 1 / 8 teaspoon salt * 125 grams of toasted wheat flour * 25 grams of milk powder * 5 boiled salted egg yolk HOW TO MAKE: * Boil black beans in 1000 ml of water until soft, put sugar, pandan leaf, and salt. Cook until smooth and bubbling. Lift. * After dingn, stir together flour and milk. Weigh 25 gram…

SAYUR KAPRI KACANG POLONG

Material: 2 tablespoons cooking miniyak 2 cloves garlic, thinly sliced ½ fruit onions, thinly sliced 10 pieces of chicken baso 500 ml broth from 1 liter of water + 1 kg of chicken bones. Boiled 100 g peas, waste fiber 100 gr peas 2 leeks, cut into pieces 1 stalk celery, thinly sliced 1 plum tomatoes, cut into pieces Salt, pepper to taste How to Make Vegetable Cooking Recipes Bean pods Kapri: 1. Heat the cooking oil, saute garlic, onions until fr…

Kue Bulan Kacang Tanah

MATERIAL: * 1 recipe basic dough skin * 100 grams of shelled peanuts * 1000 ml of water * 75 grams sugar * 1 pandan leaves * ½ teaspoon salt * 3 tablespoons cooking oil * 10 grams of toasted wheat flour HOW TO MAKE: * Boiled peanuts in 1000 ml of water in a high pressure cooker for 25 minutes. * Asukkan sugar, pandan leaf, and salt and whiz smooth. * Money into teflon pan and stir until dry and dull. Enter the cooking oil. Stir until dry, lift, …

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