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Pasta with Creamy Chicken Sauce
10-12 oz. curly pasta, cooked 2 Tbsp. butter 1/2 chicken, cooked, deboned & diced 2 Tbsp. flour 1 can chicken broth 1 Tbsp. Dijon mustard 1/2 Tbsp. regular mustard grated peel of 1 lemon 1/2 c sour cream chopped chives In a saucepan melt butter. Add flour and stir to combine. Add broth, a little at a time, stirring. Bring to a boil. Cook for about 3 minutes over medium heat. Add chicken to creamy mixture in saucepan. Add mustards and lemon …
Posted in category: Resep makanan Eropa at February 21, 2010 by admin
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