membuat dendeng jantung pisang
Resep Masakan Lodeh “jantung pisang”
Lodeh “jantung pisang” Bahan : 1 buah jantung pisang (1/2 kg ) 4 gelas santan 5 buah cabe hijau(potong serong) ) 4 sdm minyak goreng Bumbu: 5 buah cabe merah 5 buah bawang merah 1 siung bawang putih 1 sdm ebi 2 lbr daun salam 1 potong lengkuas ( memarkan ) Cara membuat: 1. Rebus jantung pisang sampai matang, angkat, cuci, potong-potong, tiriskan, sisihkan. 2. Haluskan bumbu, tumis bumbu sampai harum, masukkan santan,garam,gula,biar…
Posted in category: Resep Makanan Indonesia at October 27, 2009 by admin
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DENDENG RAGI
Ingredients: 1. 300 grams of beef, ornamental plants, cut into pieces 2. ½ coconut and a half old, grated 3. 3 bay leaves 4. 2 stalks lemongrass, crushed 5. 6 kaffir lime leaves 6. 200 grams of shelled roasted peanuts 7. 2 teaspoon coriander powder 8. 2 cm galangal, puree 9. 1 tablespoon, brown sugar, comb 10. 1 teaspoon salt 11. 1 teaspoon tamarind java 12. 2 tablespoons cooking oil How to Make Cooking Recipes Dendeng Yeast: 1. Meat and s…
Posted in category: Resep Makanan Indonesia at April 20, 2010 by admin
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KERING BIHUN DENDENG
Ingredients: 100 grams vermicelli, loose, cooking 250 grams of sweet beef jerky, cut into pieces, fried 3 bay leaves 2 pieces of red chillies, sliced long ¼ teaspoon salt 1 tablespoon soy sauce 3 tablespoons granulated sugar 1 tablespoon tamarind water Cooking oil to taste Spices that are: 3 pieces of red chilli 8 onions 3 cloves garlic 1 stalk lemongrass, cut into pieces 3 cm galangal How to Make Dry Noodle Recipes Dendeng: 1. Fried rice…
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DENDENG BATOKOK
Ingredients: 1. 800 grams of beef 2. 2 teaspoons salt 3. 1000 cc of water to boil 4. 5 cloves garlic, mashed 5. 1 tablespoon lemon juice 6. Cooking oil to taste 7. 1 teaspoon salt 8. ½ lime leaves 9. 2 teaspoons lemon juice Coarse crushed material: 1. 250 grams of green chilli 2. 100 grams onion How to Make Cooking Recipes Dendeng Batokok: 1. Cook until the water boils, put the meat, salt Cook until quite soft and dried, lift. Let cool 2….
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