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kue tart

kue Egg Tarts

Crust: 170 gr butter 250 gr plain flour 1 egg 1/2 tbs sugar Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould. Custard: 1/2 can (187.5 ml) evaporated milk 7 eggs 240 gr sugar 500 ml water 5 pandan leaves Boil water, sugar and pandan leaves until sugar has melted. Chuck away the pandan leaves. Leave to cool to room temperature. In a separate large bowl, break the eggs. Add in the sy…

Kue Pancake Jagung

Materials: 70 grams of wheat flour ¾ teaspoon salt 1 egg chicken 2 tablespoons NESTLE Dancow Fullcream 75 ml of water 75 grams of boiled sweet corn kernels 2 tablespoons vegetable oil Supplementary Material: Cream Cheese Cheddar Cheese Managing way: 1. Stir in flour and salt until blended. 2. Dissolve the milk with water, mixed with eggs, mix well. 3. Pour into a flour mixture, stirring until smooth and slippery. 4. Heat oil in a pan flat. 5. Po…

kue Gogos

Material: 500 g glutinous rice 750 cc coconut milk To batter the fish: * 200 gr beef snapper, broiled, suwir-suwir * 250 cc coconut milk * 3 pcs chili sauce * 3 red onions * 3 cloves garlic * 2 btr pecan * 1 tsp coriander * Salt and sugar to taste * 1 set of still-green tomatoes, thinly sliced * 1 tablespoon cooking oil, for sauteing How to make: 1. Wash glutinous rice, soaked several hours, drain. Steam until half cooked. Pour coconut milk 375 …

Kue Bulan Kacang Hitam

MATERIAL: * 1 recipe pastry dough skin moon base * 100 grams of black beans * 1000 ml of water * 100 grams of granulated sugar * 1 pandan leaves * 1 / 8 teaspoon salt * 125 grams of toasted wheat flour * 25 grams of milk powder * 5 boiled salted egg yolk HOW TO MAKE: * Boil black beans in 1000 ml of water until soft, put sugar, pandan leaf, and salt. Cook until smooth and bubbling. Lift. * After dingn, stir together flour and milk. Weigh 25 gram…

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