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kue tart rainbow

kue Keripik makaroni

Macaroni in a hot water soak for 20 min. – Drained, then sprinkle flour on. – Set aside for a moment. Justify. – After it is fried in hot oil. – If you want to taste a little spicy, when sprinkled with flour, sprinkle chili powder on. Macaroni become slightly red and slightly spicy. …

Kue Rising Sun Roll

Material: Cream cheese 1 piece size 7mm x 7mm x 80mm 1 piece of tuna, the size of 3 mm x 8 cm x 11 cm 1 slice of avocado the size of 7mm x 7mm x 80mm 1 tsp tobiko 80 g sushi rice 2 pieces of nori @ 1 / 2 sheet (size 10×20 cm) Layers: 1 egg white, beaten until frothy 100 g bread flour Decoration: Japan 100 ml mayonnaise 75 ml of bottled chili sauce onion How to make: * A roll of the contents, put a piece of nori (with the rough face down) on…

Kue Beef Roll

Material: 5-6 pieces of meat (beef) to beef (put into a plastic or base with folie folie) and at mi with a punch of meat (do not get translucent kedaging) so that the flesh rather thin. Olive green 50g without seeds (chopped) 30g Almonds (chopped) 1 red bell pepper 5-6 shallots 3 cloves garlic 400g tomatoes for pizza or the skin is peeled. 200 ml dry sherry or vegetable seasoning so from Royco or Maggi. Flour 2 tablespoons cooking oil Make: 1. S…

Kue Sus (Bogasari)

Cake Ingredients * 130 gr. Cakra flour Twins * 3 gr. Salt * 100 gr. Margarine * 4 eggs Eggs * 250 cc Water Content Fla. Sus: * 500 gr. fresh milk * 75 gr. cornstarch * 100 gr. sugar * 2 chicken egg yolk * Vanilla to taste * Rum to taste * Chocolate pasta to taste Cooking: Cakes: * Water, salt, cooking margarine to boiling * Enter the Twin Cakra flour stirring until cooked * After the dough is cooked, then cooled * Then enter the eggs one at a ti…

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