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kue lidah kucing rainbow

Kue Sus Yummy

Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…

Kue Sus (Bogasari)

Cake Ingredients * 130 gr. Cakra flour Twins * 3 gr. Salt * 100 gr. Margarine * 4 eggs Eggs * 250 cc Water Content Fla. Sus: * 500 gr. fresh milk * 75 gr. cornstarch * 100 gr. sugar * 2 chicken egg yolk * Vanilla to taste * Rum to taste * Chocolate pasta to taste Cooking: Cakes: * Water, salt, cooking margarine to boiling * Enter the Twin Cakra flour stirring until cooked * After the dough is cooked, then cooled * Then enter the eggs one at a ti…

Kue Nastar

Material: * Wheat flour 250 gr * 30 grams Flour cornstarch * 225 gr Butter * Milk powder 20 gr * 60 gr Sugar refined * 2 btr yolk * 1 / 4 tsp fine salt * Cloves for garnish Pineapple jelly: * 400 gr ripe pineapple * 200 gr sugar sand * 3 pieces Cloves * Cinnamon 5 cm (1 / 4 teaspoon ground cinnamon) * 1 / 4 teaspoon fine sea salt Spread, mix together: * 3 btr yolk * 2 tablespoons fresh liquid milk (1 tbsp milk powder, dissolved with 2 tablespoo…

Kue Roti Lapis Goreng

Material: * 10 ptg bread without skin * 200 gr shrimp, chopped * 250 g chicken meat, minced * 1 tablespoon coriander leaves and roots, chopped * 1 teaspoon minced garlic * 1 tablespoon chopped red onion * 3 tablespoons thinly sliced green onion * 1 tbsp fish sauce * 1 egg, beaten * 1 / 2 tsp pepper finely How to Make: 1. Stir all ingredients together until smooth. Spread on all surfaces 1cm thick bread. Cut 4. 2. Heat the oil, put the meat secti…

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