Search Results for:

kue cente manis

Pudding Jagung Manis

Ingredients: 6 tablespoons Nestle DANCOW Fullcream 300 ml water 200 grams of sweet corn, grated finely 1 packet gelatin powder white ½ teaspoon vanilla powder 1 egg yolk, beaten Chocolate Sauce Ingredients: 6 tablespoons Nestle Chocolate DANCOW 300 ml water 50 grams sugar ½ tablespoon cornstarch 1 egg yolk How to Treat: 1. Dissolve DANCOW with water. Mix with corn and mix smooth 2. Cook corn with soft gelatin and vanilla until hot. 3. Take…

Sate Manis

Ingredients: 600 g diced beef has in 4 tablespoons soy sauce 4 tablespoons cooking oil Spices that are: 5 pieces of red onion 4 cloves garlic 5 cm galangal 2 tablespoons brown sugar combed 1 1 / 2 tablespoon whole coriander disangan 1st 1 / 2 tsp salt 1 marbles acid How to Make: – Marinate meat with soy sauce, cooking oil and spices until well blended paste, set aside for 20 minutes or more. – Then prick with a skewer and baked until golden….

kue Gogos

Material: 500 g glutinous rice 750 cc coconut milk To batter the fish: * 200 gr beef snapper, broiled, suwir-suwir * 250 cc coconut milk * 3 pcs chili sauce * 3 red onions * 3 cloves garlic * 2 btr pecan * 1 tsp coriander * Salt and sugar to taste * 1 set of still-green tomatoes, thinly sliced * 1 tablespoon cooking oil, for sauteing How to make: 1. Wash glutinous rice, soaked several hours, drain. Steam until half cooked. Pour coconut milk 375 …

Kue Bulan Kacang Tanah

MATERIAL: * 1 recipe basic dough skin * 100 grams of shelled peanuts * 1000 ml of water * 75 grams sugar * 1 pandan leaves * ½ teaspoon salt * 3 tablespoons cooking oil * 10 grams of toasted wheat flour HOW TO MAKE: * Boiled peanuts in 1000 ml of water in a high pressure cooker for 25 minutes. * Asukkan sugar, pandan leaf, and salt and whiz smooth. * Money into teflon pan and stir until dry and dull. Enter the cooking oil. Stir until dry, lift, …

Page 1 of 1212345»10...Last »