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kue+putri+salju

Kue Putri Salju

Material: * Wheat flour 600 gr * 300 g cashew nuts (roasted and ground finely) * 200 gr sugar a bit soft sand / caster sugar * 500 gr Margarine (frozen, then cut – cut) * 300 gr sugar refined * 1 / 2 tsp Vanilla How to Make: * Combine flour, cashew nuts, sugar and margarine together. * Squeeze – Squeeze the dough by hand until well blended. * Store in the refrigerator for 50 minutes. * Take 2 teaspoons dough, rounded and the crescent…

kue Gogos

Material: 500 g glutinous rice 750 cc coconut milk To batter the fish: * 200 gr beef snapper, broiled, suwir-suwir * 250 cc coconut milk * 3 pcs chili sauce * 3 red onions * 3 cloves garlic * 2 btr pecan * 1 tsp coriander * Salt and sugar to taste * 1 set of still-green tomatoes, thinly sliced * 1 tablespoon cooking oil, for sauteing How to make: 1. Wash glutinous rice, soaked several hours, drain. Steam until half cooked. Pour coconut milk 375 …

Kue Pancake Jagung

Materials: 70 grams of wheat flour ¾ teaspoon salt 1 egg chicken 2 tablespoons NESTLE Dancow Fullcream 75 ml of water 75 grams of boiled sweet corn kernels 2 tablespoons vegetable oil Supplementary Material: Cream Cheese Cheddar Cheese Managing way: 1. Stir in flour and salt until blended. 2. Dissolve the milk with water, mixed with eggs, mix well. 3. Pour into a flour mixture, stirring until smooth and slippery. 4. Heat oil in a pan flat. 5. Po…

Kue Bulan Kacang Hitam

MATERIAL: * 1 recipe pastry dough skin moon base * 100 grams of black beans * 1000 ml of water * 100 grams of granulated sugar * 1 pandan leaves * 1 / 8 teaspoon salt * 125 grams of toasted wheat flour * 25 grams of milk powder * 5 boiled salted egg yolk HOW TO MAKE: * Boil black beans in 1000 ml of water until soft, put sugar, pandan leaf, and salt. Cook until smooth and bubbling. Lift. * After dingn, stir together flour and milk. Weigh 25 gram…

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