how to make jemblem
Resep Jemblem
Material: * 1 kg of cassava * 1 / 4 kg brown sugar * 1 / 2 kg of cooking oil How to Make: * Steamed until cooked cassava * Red sugar-suwir suwir * Mashed cassava until destroyed * Take a handful of cassava have been destroyed and a round shape, then filled pipihkan and sugar * 1 tablespoon red then back into a sphere shape * Dg medium heat fry * If you have brown lift * Serve …
Posted in category: Resep Kue at January 25, 2010 by admin
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Kue Sus Yummy
Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…
Posted in category: Resep Kue at February 26, 2010 by admin
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Pudding Durian Saus Karamel
Material: 800 ml of liquid milk 200 gr durian without seeds 115 gr sugar 1 / 4 teaspoon salt 1 1 / 2 packets powdered gelatin 1 yolk 4 drops of yellow coloring Sauce Ingredients: 200 gr sugar 400 ml hot water 30 gr sugar 1 tablespoon cornstarch, dissolved with 1 tablespoon water How to make: 1. Durian blender with some milk until smooth. Boiled blenderan durian, remaining milk, sugar, salt, agar2 and yellow coloring. Aduk2 until bubbling. 2. Tak…
Posted in category: Resep Kue at February 7, 2010 by admin
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Kue Putri Salju
Material: * Wheat flour 600 gr * 300 g cashew nuts (roasted and ground finely) * 200 gr sugar a bit soft sand / caster sugar * 500 gr Margarine (frozen, then cut – cut) * 300 gr sugar refined * 1 / 2 tsp Vanilla How to Make: * Combine flour, cashew nuts, sugar and margarine together. * Squeeze – Squeeze the dough by hand until well blended. * Store in the refrigerator for 50 minutes. * Take 2 teaspoons dough, rounded and the crescent…
Posted in category: Resep Kue at January 26, 2010 by admin
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