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Pudding Durian Saus Karamel
Material: 800 ml of liquid milk 200 gr durian without seeds 115 gr sugar 1 / 4 teaspoon salt 1 1 / 2 packets powdered gelatin 1 yolk 4 drops of yellow coloring Sauce Ingredients: 200 gr sugar 400 ml hot water 30 gr sugar 1 tablespoon cornstarch, dissolved with 1 tablespoon water How to make: 1. Durian blender with some milk until smooth. Boiled blenderan durian, remaining milk, sugar, salt, agar2 and yellow coloring. Aduk2 until bubbling. 2. Tak…
Posted in category: Resep Kue at February 7, 2010 by admin
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Kue Putri Salju
Material: * Wheat flour 600 gr * 300 g cashew nuts (roasted and ground finely) * 200 gr sugar a bit soft sand / caster sugar * 500 gr Margarine (frozen, then cut – cut) * 300 gr sugar refined * 1 / 2 tsp Vanilla How to Make: * Combine flour, cashew nuts, sugar and margarine together. * Squeeze – Squeeze the dough by hand until well blended. * Store in the refrigerator for 50 minutes. * Take 2 teaspoons dough, rounded and the crescent…
Posted in category: Resep Kue at January 26, 2010 by admin
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Cooking Recipes Italian Sausage Soup
Ingredients: · 1-1.5 ltr water (To make the broth) · 3 / 4 cup Italian sausage (Buy at hypermart – Lippo Karawaci) – inget in small pieces because then the gravy will dicemplung enlarge · 3 / 4 cup carrots, diced · 1 / 2 cup frozen beans · 1 tablespoon celery (celery trunked large), thinly sliced · 750 grams red tomatoes, boiled briefly, puree, strain · Cut 3 slices bacon, pan fried little bit (for the sauce salty and let no taste) ·…
Posted in category: Resep makanan Eropa at January 15, 2010 by admin
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Mashed Potato Saus Jamur
…d milk chicken bouillon powder salt cheddar cheese, grated Additional (Optional): Carrots & box frozen peas (ready to buy at the supermarket) Frozen corn kernels (ready to buy at the supermarket) Broccoli florets 1 How to make mushroom sauce: 1. Melt butter, saute bw. until fragrant white 2. Enter the mushrooms and saute until cooked, add the chicken stock powder and salt 3. Enter the flour, Aduk2 4. Add the liquid milk gradually, stirring un…
Posted in category: Resep makanan Eropa at January 16, 2010 by admin
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