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DENDENG BALADO

Ingredients: 500 grams of beef thigh meat 1 tsp lemon juice 10 lime leaves, thinly sliced Water for boiling Cooking oil Seasoning Blend: 1 clove garlic ½ tsp coriander 14 grams shallots 300 grams of red pepper 1 teaspoon vinegar 1 teaspoon salt How to Make Cooking Recipes Dendeng Balado: 1. Boil meat until done, remove, drain and thinly sliced meat fiber direction. At-o’clock until flattened and widened fiber 2. Then coat with the spi…

KERING BIHUN DENDENG

Ingredients: 100 grams vermicelli, loose, cooking 250 grams of sweet beef jerky, cut into pieces, fried 3 bay leaves 2 pieces of red chillies, sliced long ¼ teaspoon salt 1 tablespoon soy sauce 3 tablespoons granulated sugar 1 tablespoon tamarind water Cooking oil to taste Spices that are: 3 pieces of red chilli 8 onions 3 cloves garlic 1 stalk lemongrass, cut into pieces 3 cm galangal How to Make Dry Noodle Recipes Dendeng: 1. Fried rice…

Ayam Mentega

Ingredients: 1 chicken cut into small pieces (35 parts) 2 tablespoons soy sauce 2 tablespoons ketchup England 2 tablespoons Ang chiu (Chinese wine) 10 chives cut in 2 parts fruit 7 tbsp soy sauce 3 oranges 2 lemons cut in sections 3 tablespoons butter 1 / 2 tsp pepper powder 1 / 2 chopped onion 4 cloves garlic chopped Salt to taste How to Make: Marinate the chicken with one tablespoon of soy sauce, one teaspoon salt, one tablespoon soy sauce e…

Sop Buntut

Ingredients: 500 grams oxtail, cut into small pieces, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, finely chopped 1 onion, cut into 2 slices ginger, dimemarkan 2 carrots, 2 stalks of spring onion flowers, cut- cut 2 stalks celery, chopped 1 large tomato fruit, chopped 2 cloves grain of salt and pepper to taste ½ teaspoon ground nutmeg 6 fruit beef sausage, cut into 2 cm, 50 grams of pea flower How to Make: Saute…

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