cara membuat kue jintan
Kue Rising Sun Roll
Material: Cream cheese 1 piece size 7mm x 7mm x 80mm 1 piece of tuna, the size of 3 mm x 8 cm x 11 cm 1 slice of avocado the size of 7mm x 7mm x 80mm 1 tsp tobiko 80 g sushi rice 2 pieces of nori @ 1 / 2 sheet (size 10×20 cm) Layers: 1 egg white, beaten until frothy 100 g bread flour Decoration: Japan 100 ml mayonnaise 75 ml of bottled chili sauce onion How to make: * A roll of the contents, put a piece of nori (with the rough face down) on…
Posted in category: Resep Kue at March 6, 2010 by admin
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kue Keripik makaroni
Macaroni in a hot water soak for 20 min. – Drained, then sprinkle flour on. – Set aside for a moment. Justify. – After it is fried in hot oil. – If you want to taste a little spicy, when sprinkled with flour, sprinkle chili powder on. Macaroni become slightly red and slightly spicy. …
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Kue Sus Yummy
Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…
Posted in category: Resep Kue at February 26, 2010 by admin
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Kue Sus (Bogasari)
Cake Ingredients * 130 gr. Cakra flour Twins * 3 gr. Salt * 100 gr. Margarine * 4 eggs Eggs * 250 cc Water Content Fla. Sus: * 500 gr. fresh milk * 75 gr. cornstarch * 100 gr. sugar * 2 chicken egg yolk * Vanilla to taste * Rum to taste * Chocolate pasta to taste Cooking: Cakes: * Water, salt, cooking margarine to boiling * Enter the Twin Cakra flour stirring until cooked * After the dough is cooked, then cooled * Then enter the eggs one at a ti…
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