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cara bikin kue mipan

Kue Sus Yummy

Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…

Kue Beef Roll

Material: 5-6 pieces of meat (beef) to beef (put into a plastic or base with folie folie) and at mi with a punch of meat (do not get translucent kedaging) so that the flesh rather thin. Olive green 50g without seeds (chopped) 30g Almonds (chopped) 1 red bell pepper 5-6 shallots 3 cloves garlic 400g tomatoes for pizza or the skin is peeled. 200 ml dry sherry or vegetable seasoning so from Royco or Maggi. Flour 2 tablespoons cooking oil Make: 1. S…

Kue Pancake Jagung

Materials: 70 grams of wheat flour ¾ teaspoon salt 1 egg chicken 2 tablespoons NESTLE Dancow Fullcream 75 ml of water 75 grams of boiled sweet corn kernels 2 tablespoons vegetable oil Supplementary Material: Cream Cheese Cheddar Cheese Managing way: 1. Stir in flour and salt until blended. 2. Dissolve the milk with water, mixed with eggs, mix well. 3. Pour into a flour mixture, stirring until smooth and slippery. 4. Heat oil in a pan flat. 5. Po…

kue BakPau

Leather: * 1 kg of wheat flour * 1 small cup vegetable oil * 300 gr sugar * 500 gr water * 1 / 2 teaspoon of bleach bak pau * 1 BKS fermipan How: * Mix all ingredients together and hold until diuleni dull. * If still sticky, flour your hands and diuleni given until not sticky. * Then take 50 grams rounded to one-one until the dough out. * After taking out the first batter and then rounded to reply on the content according to taste. * Then let Ex…

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