cara+membuat+kue+sugar+daugh
Resep Kue – Pie Kurma
Bahan pie : • 50 gr gula pasir, haluskan • 125 gr Margarine • 250 gr Tepung Terigu • 1 butir Kuning Telur Bahan cake : • 80 gr Gula Pasir • 75 gr Mentega Kocok • 60 gr Tepung Terigu • 15 gr Susu Bubuk • 8 Butir Kuning Telur Topping : • Butter Cream siap pakai • Kurma, Belah dua Cara Membuat : • Kulit : Kocok Gula pasir dan margarin hingga lembut, masukkan kuning telur kemudian kocok rata. Setelah itu tambahkan terigu dan aduk rata • Masukkan ad…
Posted in category: Resep Makanan Indonesia at October 25, 2009 by admin
| Comments (0)
Resep Kue – Puding Warna Spesial
Bahan : • 400 cc susu segar • 100 gr gula paisr • 2 batang agar agar • 2 butir telur ayam • Vanili secukupnya Cara membuat : • Agar agar direndam dalam air dingin selama 15 menit, kemudian dimasak hingga hancur • Masukkan susu dan gula pasir sambil diaduk aduk • Kocok kuning telur ditambah sedikit gula kemudian campurkan ke sus sambil diaduk perlahan. Setelah itu masukkan agar agar yang telah dimasuk sambil disaring. • Setelah tercampur baru An…
Posted in category: Resep Kue at by admin
| Comments (0)
Kue Bulan Kacang Tanah
MATERIAL: * 1 recipe basic dough skin * 100 grams of shelled peanuts * 1000 ml of water * 75 grams sugar * 1 pandan leaves * ½ teaspoon salt * 3 tablespoons cooking oil * 10 grams of toasted wheat flour HOW TO MAKE: * Boiled peanuts in 1000 ml of water in a high pressure cooker for 25 minutes. * Asukkan sugar, pandan leaf, and salt and whiz smooth. * Money into teflon pan and stir until dry and dull. Enter the cooking oil. Stir until dry, lift, …
Posted in category: Resep Kue at February 24, 2010 by admin
| Comments (0)
Kue Bulan Kacang Hitam
MATERIAL: * 1 recipe pastry dough skin moon base * 100 grams of black beans * 1000 ml of water * 100 grams of granulated sugar * 1 pandan leaves * 1 / 8 teaspoon salt * 125 grams of toasted wheat flour * 25 grams of milk powder * 5 boiled salted egg yolk HOW TO MAKE: * Boil black beans in 1000 ml of water until soft, put sugar, pandan leaf, and salt. Cook until smooth and bubbling. Lift. * After dingn, stir together flour and milk. Weigh 25 gram…
Posted in category: Resep Kue at January 29, 2010 by admin
| Comments (0)