Mie Ayam Kampung

Ingredients: 1 / 2 kg chicken egg noodles (ready to finished) 100 ml chicken Oil 100 ml soy sauce 300 gr chicken meat, boiled and cut kotak2 3 tablespoons sweet soy sauce 2 tablespoons soy sauce UK 2 leeks Caisim, spices seasonings, fried onions Spices: 3 cloves of bw. white 5 cloves of bw. red 1 tsp coriander 3 cm turmeric 3 cm ginger 4 para hazelnut Bahan2 broth: 2 ltr water 1 / 2 kg chicken bones 1 / 2 teaspoon salt 1 / 2 tsp pepper powde…

Macaroni Ayam Casserole

Material: 500g chicken breast 300g Macaroni Tomatoes have 850ml peeled (peeled / stripped tomato) 2 onions 2 garlic cloves 4 tablespoons olive oil 2 tbsp tomato puree Dry 1sdt Origano (origanum vulgare) 8 small tomatoes (cherry tomatoes) 6 sprigs basil (more is better) White pepper, salt to taste Margarine for greasing Make: 1. (Tomato sauce) Onion / white cut into ², peeled chopped tomatoes. 2sdm heat oil, fry garlic until fragrant mi, enter ch…

Gulai Ayam Cabe Hijau

Ingredients: 1 chicken tail, clean off the fat, cut into 8 pieces, squeezed with 1 tablespoon chicken flavor and bake Royco until golden brown (on the coals or in oven) Royco chicken flavor 2 s dm Green chili 10 pieces, rough grind with 1 tablespoon lime juice so that the color remains green chillies 1 thumb of galangal, smashed 5 pieces of orange leaves 2 pieces of bay leaves 1 turmeric leaf lbr 4 tbsp cooking oil for sauteing Lime juice 1 …