Cumi Rica Rica

    Ingredients: 400 gr squid without a head, cut into rings 2 inches, then lower potong2 5 pieces of orange leaves 3 / 4 teaspoon salt 10 pieces of red cayenne pepper 1 tsp sugar 100 ml water 4 tbsp oil for sauteing


    Mie Ayam Kampung

    Ingredients: 1 / 2 kg chicken egg noodles (ready to finished) 100 ml chicken Oil 100 ml soy sauce 300 gr chicken meat, boiled and cut kotak2 3 tablespoons sweet soy sauce 2 tablespoons soy sauce UK 2 leeks


    Kakap Goreng Tepung

    Ingredients: 100 g fillet snapper 2 tablespoons lime juice 1 egg white grain, shake off 50 g tapioca flour 50 g wheat flour salt to taste ground pepper to taste


    Pepes Tahu Telur Asin

    Ingredients: 1 bh know chinese, Puree 2 stalks green onion, minced 1 red chilli, cut into thin diagonal 2 eggs 200 ml coconut milk from half coconut 3 / 4 teaspoon salt 1 / 4 tsp sugar


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