Sauce ingredients, stirring rate:
50 ml low-fat mayonnaise
200 ml strawberry yogurt
2 tablespoons sweetened condensed milk cap Nona
1 tablespoon lemon juice
½ teaspoon grated lemon skin
1 tablespoon grated cheddar cheese

Topping:
10 grams of cornflakes Nestle ®

How to Treat:
1. Mix all ingredients together. Sprinkle with lemon juice and stir in mint leaves. Refrigerate until cold.
2. Place salad in serving glasses.
3. Give the sauce and sprinkle with cornflakes.
4. Serve immediately.

Tips:
- Watermelon is easy once a watery because it cut into pieces and toss with sauce and other fruit as close as possible to the time of eating it to stay crispy and fresh.

Nutrition Information:
Calories: 150 Cal
Fats: 4225 grams
Proteins: 3825 grams
Carbohydrates: 26.25 grams
Fiber: 2:28 g

ingredients to make sauce, mix evenly:
2 tablespoons Maggi ® Seasoning
2 tablespoons sambal Bangkok
1 clove garlic, finely chopped
2 cm white lemongrass, thinly sliced
1 tablespoon lemon juice

How to Treat:
1. Bake the bread until slightly dry briefly.
2. Arrange lettuce, cucumber, coriander and basil leaf in each slice of bread.
3. Heat briefly smoked beef in hot skillet. Lift.
4. Stir the sauce until blended.
5. Place the bread in the following parts of the remaining sauce.
6. Cover or close the bread again.
7. Serve immediately.

Tips:
- Focaccia bread is a flat Italian bread and a wide oval. It was fresh, there are given the extra olive and garlic. Can be purchased in large bakery. If none can be replaced with ordinary bread.

Nutrition Information:
Calories: 271 Cal
Protein: 19.5 grams
Fat: 3:34 gr
Fiber: 2.3 grams
Carbohydrates: 41.1 grams

Supplementary materials:
2 pieces of fried shrimp fry
2 pieces beef sausage (cut into two parts and shape like a flower)
25 grams of mixed veggies
50 grams of steamed broccoli
25 grams of boiled carrots (cut into flower shapes)
A chicken egg

How to Treat:
1. Set up as a Tupperware container Cool N Chic Style Bento-style lunch
2. Shape the rice with a round cookie cutter, store in a large container sections
3. To create a decorative face, make the hair of the omelet, add the accent was also the hair and lips of nori
4. Save the fried shrimp and sausage in one of which is divided into two parts
5. Save variety of other vegetables in bagain
6. Decorate with slick and beautiful
7. Stock so attractive appearance, ready to take on the move
Tips:
- Nori is dried seaweed sheets. Usually used as a garnish and flavoring a variety of Japanese cuisine. Easily found in supermarkets.

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Topping:
50 grams powdered sugar
50 grams grated cheese

How to Treat:
1. Mix the flour, yeast, baking powder, salt and the last egg
2. Stir while pouring the milk little by little until a soft dough. Leave it the dough for approximately 30 minutes
3. Prepare the mold Poffertjes, basting with butter beforehand to prevent sticking when heated, and then heat the mold
4. Pour batter into molds, let in a state of open, not closed. After the color yellow and is cooked, lift

Tips:
- Add Strawberry to add freshness
- Store in Tupperware CozyNest size
- Serve warm with grated cheese topping two options in the medium-size Tupperware CozyNest and powdered sugar in a small Tupperware CozyNest

How to Treat:
1. Mix the rice fluffier with chopped celery, stir well and then spread them evenly over banana leaf.
2. Sprinkle with abon then roll up to a flat, sprinkle again with abon up outside a closed flat, slice and serve in Cozy Nest.

Tupperware products are used:
1. Cozy Nest size for fluffier rice container
2. Cozy Nest for container sized cow abon
3. Cozy Nest for the small size of the container minced celery
4. Cozy Nest for awdah rice rolls

Tips:
- Invite a guest and the Mistress of the House to mix the rice with celery, arrange rice on banana leaves, cut the rice rolls
- Prepare a kit bag in a Tupperware product other than that will be offered also carry Tupperware tablecloths, aprons and plastic gloves