Supplementary materials:
2 pieces of fried shrimp fry
2 pieces beef sausage (cut into two parts and shape like a flower)
25 grams of mixed veggies
50 grams of steamed broccoli
25 grams of boiled carrots (cut into flower shapes)
A chicken egg

How to Treat:
1. Set up as a Tupperware container Cool N Chic Style Bento-style lunch
2. Shape the rice with a round cookie cutter, store in a large container sections
3. To create a decorative face, make the hair of the omelet, add the accent was also the hair and lips of nori
4. Save the fried shrimp and sausage in one of which is divided into two parts
5. Save variety of other vegetables in bagain
6. Decorate with slick and beautiful
7. Stock so attractive appearance, ready to take on the move
Tips:
- Nori is dried seaweed sheets. Usually used as a garnish and flavoring a variety of Japanese cuisine. Easily found in supermarkets.

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How to Treat:
1. Mix the rice fluffier with chopped celery, stir well and then spread them evenly over banana leaf.
2. Sprinkle with abon then roll up to a flat, sprinkle again with abon up outside a closed flat, slice and serve in Cozy Nest.

Tupperware products are used:
1. Cozy Nest size for fluffier rice container
2. Cozy Nest for container sized cow abon
3. Cozy Nest for the small size of the container minced celery
4. Cozy Nest for awdah rice rolls

Tips:
- Invite a guest and the Mistress of the House to mix the rice with celery, arrange rice on banana leaves, cut the rice rolls
- Prepare a kit bag in a Tupperware product other than that will be offered also carry Tupperware tablecloths, aprons and plastic gloves

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How to Treat:
1. Prepare a bowl and add the meat, mix with black pepper, soy sauce, garlic and green onion, then mix evenly and set aside for a moment until marinade is absorbed. Then add the corn flour or cornstarch and mix evenly again.
2. Combine sweet potatoes, which had been cleaned with cinnamon powder, then stir well.
3. Give pepper, salt and butter to the vegetables that have been cleaned
4. Place the meat, sweet and channels adjacent to the Tupperware Steam It.

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Spreads:
* 150 grams of peeled shrimp, puree
* 1 tbsp corn starch
* 1 egg white
* 1 tablespoon chopped green onion
* Salt, pepper, and sugar to taste

Sauce:
* 3 tbsp oyster sauce
* 1 tablespoon cooking oil
* 1 tsp sesame oil
* 1 tablespoon honey
* Salt and pepper to taste

Topping:
* 3 cm ginger, sliced
* 1 stem green onion, sliced
* 1 large red hot pepper, sliced
* Coriander leaves

Method:
1. Cut out the two broad, prepare a hot dish and steamer for steaming.
2. Spread: Mix of shrimp, corn starch, egg white, salt, pepper, and sugar and stir well. Add the scallions and stir well.
3. Brush the top with the material spread out, arrange slices of mushroom on it, put it in a heat proof dish.
4. Sauce: Mix with the oil, oyster sauce, sesame oil, honey, salt, and pepper, stir well, pour into the idea.
5. Sprinkle with sliced ginger, green onion, and chili, and steamed for 15 minutes until cooked, remove from heat. Serve with sprinkled cilantro.

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Spices that:
* 8 onions
* 3 cloves garlic
* 5 cm turmeric, puree
* Salt and pepper to taste

Complement:
* Sliced boiled eggs and boiled sauce: 50 grams of cayenne pepper 2 cloves bwang stew with white, remove and puree, put a little salt

Method:
1. Fried or steamed know until cooked, remove from heat.
2. Heat the remaining 2 tablespoons oil to fry, saute ground spices with lime leaves, lemongrass, and ginger until fragrant, add to the soy milk, bring to a boil.
3. Presentation: preparing a bowl, fill with rice noodles, bean sprouts, fried tofu, and gravy, sliced egg, sprinkle with fried onions and decorate with basil and serve warm.

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