Sauce ingredients, stirring rate:
50 ml low-fat mayonnaise
200 ml strawberry yogurt
2 tablespoons sweetened condensed milk cap Nona
1 tablespoon lemon juice
½ teaspoon grated lemon skin
1 tablespoon grated cheddar cheese

Topping:
10 grams of cornflakes Nestle ®

How to Treat:
1. Mix all ingredients together. Sprinkle with lemon juice and stir in mint leaves. Refrigerate until cold.
2. Place salad in serving glasses.
3. Give the sauce and sprinkle with cornflakes.
4. Serve immediately.

Tips:
- Watermelon is easy once a watery because it cut into pieces and toss with sauce and other fruit as close as possible to the time of eating it to stay crispy and fresh.

Nutrition Information:
Calories: 150 Cal
Fats: 4225 grams
Proteins: 3825 grams
Carbohydrates: 26.25 grams
Fiber: 2:28 g

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ingredients to make sauce, mix evenly:
2 tablespoons Maggi ® Seasoning
2 tablespoons sambal Bangkok
1 clove garlic, finely chopped
2 cm white lemongrass, thinly sliced
1 tablespoon lemon juice

How to Treat:
1. Bake the bread until slightly dry briefly.
2. Arrange lettuce, cucumber, coriander and basil leaf in each slice of bread.
3. Heat briefly smoked beef in hot skillet. Lift.
4. Stir the sauce until blended.
5. Place the bread in the following parts of the remaining sauce.
6. Cover or close the bread again.
7. Serve immediately.

Tips:
- Focaccia bread is a flat Italian bread and a wide oval. It was fresh, there are given the extra olive and garlic. Can be purchased in large bakery. If none can be replaced with ordinary bread.

Nutrition Information:
Calories: 271 Cal
Protein: 19.5 grams
Fat: 3:34 gr
Fiber: 2.3 grams
Carbohydrates: 41.1 grams

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Batter Salmon:
50 grams unsalted butter
1 clove garlic, finely chopped
2 tablespoons flour
4 tablespoons Nestle DANCOW Fullcream, dissolve in 300 ml water
5 pieces of young green beans, thinly sliced
50 grams of carrots, chopped
300 grams of salmon, broiled, roughly torn
2 eggs, boiled, peeled, cut into rough
1 tablespoon lemon juice
½ teaspoon ground pepper
1 teaspoon salt
Topping:
50 grams grated Cheddar cheese

How to Treat:
1. Steam the potatoes until tender. While hot, mashed potatoes, add butter, milk, pepper and salt. Stir until blended.
2. Salmon dough: Stir-fry garlic until fragrant.
3. Sprinkle the flour, mix well and mature.
4. Pour the milk, stir until smooth and boiling.
5. Add vegetables, salmon and eggs and other ingredients, mix well. Lift.
6. Prepare the plate heat resistant, polish butter.
7. Salmon Pour batter into dish, evenly distribute.
8. Cover with potatoes finely, evenly and lateral-lateral.
9. Sprinkle cheese and bake in a hot oven 180 C for 45 minutes until cooked.
10. Lift and serve warm.

Tips:
- Select the old and smooth potato tubers that taste delicious savory potato.
- Vegetables can be added and adjusted to the taste. Can be added to sweet corn or peas.
- If your baby is less skilled at chewing, tiny chopped vegetables and salmon so easy to eat.
Nutrition Information:
Calories: 496 Cal
Protein: 24.4 grams
Fat: 29.75 g
Fiber: 5.1 grams
Carbohydrates: 33.5 grams

Spice paste:
½ teaspoon ground pepper
½ teaspoon nutmeg powder
½ teaspoon salt

How to Treat:
1. Saute onion
2. Enter Mincemeat
3. Sprinkle flour
4. Enter the tomatoes, the other ingredients and seasonings
5. Add Nestle dancow 3 + honey
6. Mix well and serve while warm

Tips:
- Dancow 3 + can be added bit by bit per portion so that food may be warmed to be eaten at another time

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