Archive for the 'Resep Kue' Category
Kue Rising Sun Roll
Material: Cream cheese 1 piece size 7mm x 7mm x 80mm 1 piece of tuna, the size of 3 mm x 8 cm x 11 cm 1 slice of avocado the size of 7mm x 7mm x 80mm 1 tsp tobiko 80 g sushi rice 2 pieces of nori @ 1 / 2 sheet (size [...]
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March 6, 2010 by admin with Comments (0)
kue Keripik makaroni
Macaroni in a hot water soak for 20 min. – Drained, then sprinkle flour on. – Set aside for a moment. Justify. – After it is fried in hot oil. – If you want to taste a little spicy, when sprinkled with flour, sprinkle chili powder on. Macaroni become slightly red and slightly spicy.
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Tomat Macaroni Caserolle
Ingredients: for 4 portions 300g Macaroni (boiled in water with salt, water should taste salty because if no salt, no salt could be sucked in Macaroni) 125g Mozzarella (Iris ²) 60g grated Parmesan (Parmesan shavings) 400g tomatoes (sliced ²) 200g clotted sream (whipped cream) (light whipping cream) 150g Sour cream or creme fraiche (lightly soured [...]
Posted in category: Resep Kue
February 27, 2010 by admin with Comments (0)
Macaroni Ayam Casserole
Material: 500g chicken breast 300g Macaroni Tomatoes have 850ml peeled (peeled / stripped tomato) 2 onions 2 garlic cloves 4 tablespoons olive oil 2 tbsp tomato puree incoming search:,,resep makaroni,,resep pasta,,resep ayam,
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