Resep Makanan » Resep Kue

Fun Poffertjes

admin — Fri, 16 Jul 2010 06:04:13 +0000

Ingredients:
200 grams flour
1 teaspoon instant yeast
½ teaspoon baking powder
1 teaspoon salt
1 pc egg yolks
350 ml of liquid milk
25 grams of fresh strawberries
Butter for greasing enough

Topping:
50 grams powdered sugar
50 grams grated cheese

How to Treat:
1. Mix the flour, yeast, baking powder, salt and the last egg
2. Stir while pouring the milk little by little until a soft dough. Leave it the dough for approximately 30 minutes
3. Prepare the mold Poffertjes, basting with butter beforehand to prevent sticking when heated, and then heat the mold
4. Pour batter into molds, let in a state of open, not closed. After the color yellow and is cooked, lift

Tips:
- Add Strawberry to add freshness
- Store in Tupperware CozyNest size
- Serve warm with grated cheese topping two options in the medium-size Tupperware CozyNest and powdered sugar in a small Tupperware CozyNest

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Pudding Jagung Manis

admin — Sat, 10 Jul 2010 00:54:19 +0000

Ingredients:
6 tablespoons Nestle DANCOW Fullcream
300 ml water
200 grams of sweet corn, grated finely
1 packet gelatin powder white
½ teaspoon vanilla powder
1 egg yolk, beaten

Chocolate Sauce Ingredients:
6 tablespoons Nestle Chocolate DANCOW
300 ml water
50 grams sugar
½ tablespoon cornstarch
1 egg yolk

How to Treat:
1. Dissolve DANCOW with water. Mix with corn and mix smooth
2. Cook corn with soft gelatin and vanilla until hot.
3. Take a little hot mixture, stirring with the egg yolks until blended.
4. Pour back into the corn batter, and cook until boiling. Lift.
5. Pour into mangkuk-mangkuk/cetakan. Allow to cool and harden.
6. Chocolate sauce: Dissolve DANCOW Chocolate with water.
7. Cook milk with sugar until hot.
8. Stir cornstarch and egg yolks until blended.
9. Pour the hot chocolate milk, stir well.
10. Enter into the hot milk mixture, cook until thick. Lift.
11. Serve pudding with sauce.

Tips:
- Use an old sweet corn with grated and grated coconut until smooth.
- To attract, pudding molds can be printed with a funny shape. For example flowers, pandas, cars or anything else.

Nutrition Information:
Calories: 172 Cal
Protein: 5:44 gr
Fat: 5.86 grams
Fiber: 1.73 gr
Carbohydrates: 25.6 grams

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kue Egg Tarts

admin — Sat, 06 Mar 2010 09:10:34 +0000

Crust:
170 gr butter
250 gr plain flour
1 egg
1/2 tbs sugar
Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould.
Custard:
1/2 can (187.5 ml) evaporated milk
7 eggs
240 gr sugar
500 ml water
5 pandan leaves
Boil water, sugar and pandan leaves until sugar has melted. Chuck away the pandan leaves. Leave to cool to room temperature. In a separate large bowl, break the eggs. Add in the syrup and milk. Strain the mixture through a muslin strainer.
Spoon the custart filling into the prepared tart shells. Bake for bout 25 minutes (200C)

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Special Super Crunchy Poke Sushi

admin — Sat, 06 Mar 2010 09:05:58 +0000

Bahan:
80 g Nasi Sushi*)
1/2 lembar nori (ukuran 10×20 cm)
20 g kremesan tempura**)
1 sdt mayones Jepang
1 sdt salmon roa***)
40 g spicy tuna
3 buah udang rebus (ebi sushi)
Cara membuat:
Sebarkan nasi sushi secara merata dengan menyisakan 5 mm bagian memanjang nori tanpa nasi. (Sebelumnya, basahi tangan dengan air).
Balikkan ke atas makisu (gulungan bambu) yang sudah dilapisi plastik sehingga bagian nasi ada di luar.
Susun di atas nori (bagian agak tengah); kremesan tempura, spicy tuna dan mayones.
Gulung sambil padatkan hingga rapi dan lurus.
Tebari bagian sisinya dengan salmon roa.
Susun udang rebus di atasnya, tekan kembali dengan makisu hingga udang melekat.
Potong melintang menjadi 8 bagian. Lapisi plastik, tekan-tekan kembali.
Susun di atas piring, sajikan segera.

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Kue Rising Sun Roll

admin — Sat, 06 Mar 2010 08:51:23 +0000

Material:
Cream cheese 1 piece size 7mm x 7mm x 80mm
1 piece of tuna, the size of 3 mm x 8 cm x 11 cm
1 slice of avocado the size of 7mm x 7mm x 80mm
1 tsp tobiko
80 g sushi rice
2 pieces of nori @ 1 / 2 sheet (size 10×20 cm)
Layers:
1 egg white, beaten until frothy
100 g bread flour
Decoration:
Japan 100 ml mayonnaise
75 ml of bottled chili sauce onion
How to make:
* A roll of the contents, put a piece of nori (with the rough face down) on the makisu. Arrange on top; tuna, cream cheese, avocado and tobiko
* Roll with the vertical direction until a solid, set aside.
* Place a piece of nori (the smooth part facing down). Spread sushi rice on top.
* Place the roll of the content on it and roll with the vertical direction until solid.
* Take a few moments to complete attached.
* Dip in beaten egg whites and bread crumbs until coated well.
* Fry briefly in hot oil and lots of dry. Remove and drain.
* Cut into 5 parts.
* Spray the mayonnaise and chili sauce with a circular shape on a flat plate. Lines with a fork to resemble the form of sunlight.
* Arrange slices of sushi on it. Serve immediately.

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