Pudding Jagung Manis
Ingredients:
6 tablespoons Nestle DANCOW Fullcream
300 ml water
200 grams of sweet corn, grated finely
1 packet gelatin powder white
½ teaspoon vanilla powder
1 egg yolk, beaten
Chocolate Sauce Ingredients:
6 tablespoons Nestle Chocolate DANCOW
300 ml water
50 grams sugar
½ tablespoon cornstarch
1 egg yolk
How to Treat:
1. Dissolve DANCOW with water. Mix with corn and mix smooth
2. Cook corn with soft gelatin and vanilla until hot.
3. Take a little hot mixture, stirring with the egg yolks until blended.
4. Pour back into the corn batter, and cook until boiling. Lift.
5. Pour into mangkuk-mangkuk/cetakan. Allow to cool and harden.
6. Chocolate sauce: Dissolve DANCOW Chocolate with water.
7. Cook milk with sugar until hot.
8. Stir cornstarch and egg yolks until blended.
9. Pour the hot chocolate milk, stir well.
10. Enter into the hot milk mixture, cook until thick. Lift.
11. Serve pudding with sauce.
Tips:
- Use an old sweet corn with grated and grated coconut until smooth.
- To attract, pudding molds can be printed with a funny shape. For example flowers, pandas, cars or anything else.
Nutrition Information:
Calories: 172 Cal
Protein: 5:44 gr
Fat: 5.86 grams
Fiber: 1.73 gr
Carbohydrates: 25.6 grams