Udang Pedas

Shrimp mixed with this spicy, very tasty. Also how to process it is very easy and practical.

350 grams of medium size shrimp, remove the head
100 grams of chive that have been cleaned
15 eyes petai, split second
1 tablespoon lime juice

2 tablespoons oil, for sauteing
100 grams of red pepper (spice paste)
1 tomato, chopped (spice paste)
5 pieces of red onion (spice paste)
2 pieces of garlic (finely chopped herbs)
1 teaspoon salt (spice paste)

Processing way:
Stir-fry ground spices until cooked, put the shrimp, chives and petai. Stir until fully cooked, do not keep up kamatangan.
Before being appointed insert lime juice.

tags :

  • Resep masakan indonesia
  • resep makanan indonesia
  • masak udang
  • masakan indonesia
  • resep udang

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