Udang PedasPosted in category: Resep Makanan Indonesia at: April 28, 2010 by admin
350 grams of medium size shrimp, remove the head
100 grams of chive that have been cleaned
15 eyes petai, split second
1 tablespoon lime juice
2 tablespoons oil, for sauteing
100 grams of red pepper (spice paste)
1 tomato, chopped (spice paste)
5 pieces of red onion (spice paste)
2 pieces of garlic (finely chopped herbs)
1 teaspoon salt (spice paste)
Stir-fry ground spices until cooked, put the shrimp, chives and petai. Stir until fully cooked, do not keep up kamatangan.
Before being appointed insert lime juice.