Pastel Kering Isi Sambal Ebi

150 gr dried shrimp (dried shrimp), finely crushed
3 cloves garlic
2 red chillies
3 BTR hazelnut
1 stalk lemongrass
1 tsp sugar
1 teaspoon salt
3 tablespoons cooking oil

For pie:
300 gr flour
Eggs two
1 tablespoon butter
1 teaspoon salt
80 cc water

I create:
1. Create content: Grind spices, stir ingredients until fragrant. Enter a delicate dried shrimp, stir, stirring constantly until crispy, remove from heat. Set aside
2. Make pie:
1. Mix all ingredients together, give a little water until a dough that can be in form and is not sticky to the touch.
2. Milled thin dough on a cutting board that had been sprinkled flour, then print round object with a mouth glass.
3. Fill each circle with a little sambal dried shrimp. Bend into two so that a crescent. Clamp the edges with your fingers rather play with movement and shaped so that the joint meeting of monks.
4. Fry in hot oil until cooked and golden brown color. Lift.

tags :

  • resep pastel kering
  • resep gabin isi vla
  • resep makanan dari korma

Leave a Reply

Your email address will not be published. Required fields are marked *