Botok TempePosted in category: Resep Makanan Indonesia at: April 25, 2010 by admin
300 gram tempe, fried
50 grams grated coconut rough
50 grams of ground beef
50 grams of sweet corn pipil
2 pieces of green chillies, cut into thin diagonal
50 ml of coconut milk 1 / 4 coconut
1 1 / 4 teaspoon salt
1 teaspoon ground pepper
1 / 2 teaspoon sugar
4 bay leaves, each cut into wedges
20 grains of red cayenne pepper
5 basil leaves
1. Destroy tempe rough.
2. Stir in tempeh, grated coconut, meat, corn, chili, coconut milk, eggs, salt, pepper, and sugar.
3. Place bay leaves in the bottom leaf. Place the dough.
4. Slip chili and basil leaves.
5. Wrap tum. Pin a stick. Marten