1. 800 grams of beef
2. 2 teaspoons salt
3. 1000 cc of water to boil
4. 5 cloves garlic, mashed
5. 1 tablespoon lemon juice
6. Cooking oil to taste
7. 1 teaspoon salt
8. ½ lime leaves
9. 2 teaspoons lemon juice
Coarse crushed material:
1. 250 grams of green chilli
2. 100 grams onion
How to Make Cooking Recipes Dendeng Batokok:
1. Cook until the water boils, put the meat, salt Cook until quite soft and dried, lift. Let cool
2. Slice the meat grain, at-o’clock until bruised and widened
3. Rub meat with garlic, lemon juice until blended. Let stand 10 minutes
4. Heat oil over medium heat one by one until crispy, remove from heat. Drain
5. Heat oil, saute the seasoning crushed coarse, lime leaves, salt, until fragrant. Insert meat. Give the lime juice after the stinging smell disappeared. Lift.

tags :

  • dedeng batoko

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