500 grams of beef thigh meat
1 tsp lemon juice
10 lime leaves, thinly sliced
Water for boiling
Cooking oil
Seasoning Blend:
1 clove garlic
½ tsp coriander
14 grams shallots
300 grams of red pepper
1 teaspoon vinegar
1 teaspoon salt
How to Make Cooking Recipes Dendeng Balado:
1. Boil meat until done, remove, drain and thinly sliced meat fiber direction. At-o’clock until flattened and widened fiber
2. Then coat with the spices
3. Heat oil until crispy fried meat, drain
4. Heat 3 tbsp oil, saute ground spices until fragrant and cooked, lift
5. Serve sprinkled the meat with spices stir

tags :

  • resep dendeng balado
  • dendeng balado
  • resep dendeng
  • resep dendeng batokok
  • resep balado

Leave a Reply

Your email address will not be published. Required fields are marked *