Udang Goreng Saus Tiram

500 gr large shrimp, peeled, leaving tails, slit his back
1 / 2 teaspoon dried oregano
1 / 2 teaspoon pepper
1 tablespoon lemon juice
1 / 2 tsp fine salt
1 egg, beaten
50 gr cornstarch
2 tablespoons butter
50 gr onions, thinly sliced
2 cloves garlic, finely chopped
3 red chilies, seeded, sliced 1 cm menyerong
125 grams of canned sweet corn seed
1 tbsp oyster sauce
1 / 2 teaspoon pepper
1 / 2 tsp fine salt
15 pieces of leaf Garlic chives, cut into 2 cm
Marinate shrimp with oregano, pepper, lemon juice, and salt. Let stand for 30 minutes. Drain.
Dip in beaten eggs, lift it, roll in cornstarch until blended.
Fry shrimp in hot oil until golden brown. Remove and drain.
Heat the butter, saute onion and garlic until wilted.
Enter the chili and sweet corn. Stir until the chili wilt. Then enter the fried shrimp and stir well.
Add oyster sauce, pepper, and salt. Stir until the vegetables cooked.
Enter Garlic chives, stir and remove from heat. Serve hot.

tags :

  • resep udang
  • resep udang saus tiram
  • udang saus tiram
  • resep udang goreng mentega
  • cara membuat oriental bento

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