Bakwan Rebon Sayuran

1 stalk spring onion, thinly sliced
1 tbsp rebon, warm water soak until soft, drain
5 fruit green beans, thinly sliced
75 g sweet corn seed
50 g bean sprouts
Cooking oil
The dough of flour, mix well:
100 g wheat flour
2 tablespoons rice flour
1 egg, beaten
1 clove garlic, grated
1 / 2 teaspoon pepper
1 teaspoon salt
Mix all the vegetables into one.
Toss the vegetables with flour mixture.
Fry each 1 tablespoon full (while round it off with a tablespoon) dough in hot oil until crispy and cooked a lot.
Remove and drain.
Serve warm.

tags :

  • resep kacang bangkok crispy
  • cara membuat bakwan udang rebon

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