Gulai Ayam Cabe Hijau

Posted in category: Resep Makanan Indonesia at: April 6, 2010 by admin

1 chicken tail, clean off the fat, cut into 8 pieces,
squeezed with 1 tablespoon chicken flavor and bake Royco
until golden brown (on the coals or in oven)
Royco chicken flavor 2 s dm
Green chili 10 pieces, rough grind with 1 tablespoon lime juice
so that the color remains green chillies
1 thumb of galangal, smashed
5 pieces of orange leaves
2 pieces of bay leaves
1 turmeric leaf lbr
4 tbsp cooking oil for sauteing
Lime juice 1 grain, heaped up and squeeze the water to grind green chillies
Water 500 ml
Spices that are:
10 pieces red onion
4 garlic cloves
Ginger 1 knuckles
Pecan 5 points
1 tablespoon lemon juice
Royco taste 1 tablespoon chicken
Salt to taste
Saute all the grinded spices with bay leaves, lime leaves, galangal, turmeric leaf until fragrant and enter the chicken and add water.
Cook until chicken is tender and water, dried
Serve with warm rice

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