Soto KudusPosted in category: Resep Makanan Indonesia at: April 5, 2010 by admin
1 kampung chicken, cut into 4 parts
3 hard-boiled eggs cut into match
100 gr bean sprouts brewed
2 tablespoons finely chopped sledri
2 tbsp chopped and fried garlic
75 ml soy sauce
2 pieces lemon water taken
2 stalks lemongrass
1st 1 / 2 tsp salt
1 teaspoon sugar
1 1 / 2 liters of water
Cooking oil and rice to taste
Spices that are:
6 pieces of garlic
6 spring onions
1 tablespoon coriander
1 / 2 tsp Caraway
6 para hazelnut
3 cm fresh ginger
How to Make:
Heat the water and then boiled chicken broth over low heat until fragrant and the chicken is cooked.
Heat oil, saute the spice paste until fragrant and cooked with lemon grass, enter into the boiled chicken, salt, sugar and garlic fries.
Continue cooking until the spices soak into the chicken, remove chicken and suwiri.
Put the rice into a bowl, put bean sprouts, eggs, sledri, shredded chicken, lemon and a little soy sauce, pour sauce sotonya, ready to serve.