kue Egg Tarts

Crust:
170 gr butter
250 gr plain flour
1 egg
1/2 tbs sugar
Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould.
Custard:
1/2 can (187.5 ml) evaporated milk
7 eggs
240 gr sugar
500 ml water
5 pandan leaves
Boil water, sugar and pandan leaves until sugar has melted. Chuck away the pandan leaves. Leave to cool to room temperature. In a separate large bowl, break the eggs. Add in the syrup and milk. Strain the mixture through a muslin strainer.
Spoon the custart filling into the prepared tart shells. Bake for bout 25 minutes (200C)

tags :

  • resep kue
  • resep egg tart
  • resep kue tart
  • resep kue egg tart
  • resep egg tart portugis

Leave a Reply

Your email address will not be published. Required fields are marked *