250 g Spaghetti
200 gr chicken meat, diced 2 x 2 cm
100 g carrots, cut to taste
100 g baby kailan, cut into pieces
6 pieces of red chillies, crushed
3 tablespoons soy sauce
5 cloves garlic chopped
1 tablespoon instant chicken broth
1 tablespoon fried onion for topping
½ tsp fine salt
3 tablespoons cooking oil
1 tablespoon cornstarch, dissolved in
150 ml of water / chicken broth
How to Make:
1. Heat oil and saute garlic and red pepper until fragrant. Enter the chicken, stirring until the color changes.
2. Enter a sweet soy sauce, spices, carrots and kailan. Thicken with a solution of water / broth with cornstarch. Cook until sauce thickens slightly. Lift.
3. Prepare spaghetti on a serving plate, flush with chicken soup. serve while hot with a sprinkling of fried onions. Serve immediately.
For Portion 4
- resep spaghetti
- resep spaghetti ayam
- resep spageti
- resep masakan pedas