SAYUR KAPRI KACANG POLONG

Posted in category: Resep Makanan Indonesia at: February 4, 2010 by admin

Material:
2 tablespoons cooking miniyak
2 cloves garlic, thinly sliced
½ fruit onions, thinly sliced
10 pieces of chicken baso
500 ml broth from 1 liter of water + 1 kg of chicken bones. Boiled
100 g peas, waste fiber
100 gr peas
2 leeks, cut into pieces
1 stalk celery, thinly sliced
1 plum tomatoes, cut into pieces
Salt, pepper to taste
How to Make Vegetable Cooking Recipes Bean pods Kapri:
1. Heat the cooking oil, saute garlic, onions until fragrant
2. Enter the baso. Stir well, remove. Enter the baso stir into the broth has boiled
3. Add the peas, peas, scallions, salt, pepper powder. Cooked
4. Shortly before being picked up, put celery and tomatoes, stir well. Lift and serve

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