Roti Goreng

Posted in category: Resep Kue at: February 2, 2010 by admin

Material:
10 pieces of bread without skin, cut into 2
3 eggs, beaten off
100 cc of milk
1 / 4 tablespoon granulated sugar
1 / 2 tsp cinnamon powder
How to Make:
Stir eggs, milk, sugar, and cinnamon until the sugar dissolves. Dip bread piece by piece in the mixture, fried on a flat pan with 1 tablespoon butter / margarine until browned. Add the butter / margarine as needed
When served hot, sprinkle with a mixture of 2 tablespoons sugar and 1 / 2 tsp cinnamon powder. When eaten cold, apply the jelly.

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