Meat Loaf Saus Jamur

Raw Meat Loaf:
350 gr minced meat
5 sheets of white bread without the skin, thick, approximately 1 1 / 2 cm
150 cc of milk
50 gr onion, grated
1 teaspoon salt
1 / 2 tsp pepper finely
1 / 2 teaspoon nutmeg smooth
1 / 2 btr eggs, beaten off
Mushroom Sauce:
1 tablespoon butter / margarine
125 cc of milk
100 grams of canned mushrooms, sliced thin
1 / 4 teaspoon salt
1 / 4 tsp pepper finely
1 tbsp plain flour
How to Make:
Meat Loaf
Boil the onion in milk until soft, remove from heat, stirring constantly, until the bread broken, chill.
Combine remaining ingredients, pour in pan spread with margarine, cover with baking sheet / aluminum foil.
Steamed until cooked, cool. Fried with margarine until browned, cut into pieces.
Mushroom Sauce
Melt the margarine, put the flour, stir, pour the milk, stirring until smooth. Add salt, pepper and mushrooms. Serve meat loaf with boiled vegetables and sauce

tags :

  • resep meatloaf

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