Kroket Roti

10 sheets of white bread without skin
Milk 400 cc
1 / 2 teaspoon salt
1 / 2 tsp pepper finely
1 egg lightly beaten
PANIR enough flour
Material Content: / b>
Gr 150 chicken meat, minced
100 gr carrots, small diced
50 g button mushrooms, sliced thin
Celery stalk 2 tablespoons thinly sliced large
50 gr onion, chopped
1 / 2 teaspoon salt
1 / 4 tsp pepper finely
1 / 4 teaspoon nutmeg smooth
1 tablespoon of margarine for sauteing
1 tbsp plain flour
Contents: / b>
Tumus onion until transparent, put chicken meat, carrots and mushrooms, stirring until the water ran out and the meat cooked ingredients, put celery and spices. Sprinkle in flour, stirring well. Remove the chill.
How to Make:
Stir in milk, eggs, salt, and pepper. Dip a piece of bread, press, press and lift with a fork to slightly dry. Fill with the contents of 2-3 teaspoons dough, fold the two, press the edges so attached. Dip in beaten egg and 1 egg 1 tablespoon liquid grandson, roll in flour PANIR. Fried in hot oil until browned, lift.

tags :

  • resep kroket

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