Roti Lapis Ayam Jamur

Posted in category: Resep Kue at: February 1, 2010 by admin

Material:
15 loaves of bread shell
200 cc of warm milk
1 / 4 teaspoon nutmeg smooth
1 / 2 tsp pepper finely
- Salt to taste
- Flour PANIR sufficiently
Chicken layer:
250 gr chicken meat, minced
150 g button mushrooms, sliced thin
3 pcs red chili, seeded and thinly sliced
Bh 1 onion, chopped
2 tablespoons flour
125 cc milk / broth
1 / 2 teaspoon curry fine
1 / 2 tsp pepper finely
1 teaspoon salt
How to Make:
1. Saute onion in 2 tablespoons margarine until translucent, enter the mushrooms and chicken, stirring until the color changes, pour milk and other ingredients, except flour. When cooked, sprinkle flour, mix well. Lift, set aside.
2. Combine the warm milk, salt, pepper, and nutmeg, dip the bread piece by piece, set in a heat resistant plate was spread with margarine. Give the top layer of chicken mixture. Do so until the dough runs out, and the top is a layer of bread. Sprinkle flour PANIR, butter give a small grain in some places. Bake until browned.

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